Function Menu A ($75 Per Person)

All meals are accompanied with Fresh Bread, Garlic Bread, Green leaf & herb Salad & Tea coffee to finish. 

 

Entrée

Beef Carpaccio Pickled shallots, smoked tomato aioli, watercress & potato chips Goat’s Cheese Fritters Pickled beetroot, rocket & candied walnuts
Fremantle Sardines On toast, pickled fennel, roast capsicum, dill créme fraîche & radish salad  

Main Course

Beer Battered Snapper Fries, salad & tartare sauce Sirloin Steak  Oyster mushrooms, roast garlic & duck fat potatoes
Homemade Thyme Gnocchi Wild mushrooms, roast tomato coulis & parmesan Roast Pork Belly Cauliflower purée, spiced quince & roast baby carrots
 
 

Desserts


Dark Chocolate tart
Raspberry sorbet & salted caramel
Lavender Sponge Honeycomb, yoghurt sorbet & apple
  Poached Pear Ginger bread, cinnamon semifreddo & pistachio