All meals are accompanied with Fresh Bread, Garlic Bread, Seasonal Salad & Tea coffee to finish.
|Beef Carpaccio Wasabi creme fraiche & black sesame||Crispy Cuttlefish Chilli jam & lemon confit mayo|
|Goat’s Chesse Fritters With cherry & Pedro Ximenez coulis pistachio & radicchio|
|Beetroot Risotto With whipped fetta, horseradish sorbet, walnut pesto & dill (gf) (V)||Pork Cutlet with truffle mash, granny smith apples, fennek, grapes & puffed crackle (gf)|
|Beer Battered Fresh Local Catch With chips, pickled cucumber & tartare sauce||Lamb Rump Sous-vide, marinated in saltbush, native spices with bush fruit, faro, freekeh & bunya bunya|
|Chocolate Tasting Plate Milk chocolate nougat parfait, white chocolate soil, flourless dark chocolate cake & candied chilli||Rhubarb Creme Brulee Classic baked custard with stewed rhubarb base|
|Sticky with The 80’s Date & fig pudding with butterscotch sauce, berries & buttermilk custard|