Function Menu A ($75 Per Person)

All meals are accompanied with Fresh Bread, Garlic Bread, Seasonal Salad & Tea coffee to finish. 

 

Entrée

Beef Carpaccio Wasabi creme fraiche & black sesame Crispy Cuttlefish Chilli jam & lemon confit mayo
Goat’s Chesse Fritters With cherry & Pedro Ximenez coulis pistachio & radicchio  

Main Course

Beetroot Risotto With whipped fetta, horseradish sorbet, walnut pesto & dill (gf) (V) Pork Cutlet  with truffle mash, granny smith apples, fennek, grapes &  puffed crackle (gf)
Beer Battered Fresh Local Catch With handcut chips, pickled cucumber & tartare sauce Lamb Rump Sous-vide, marinated in saltbush, native spices with bush fruit, faro, freekeh & bunya bunya
 
 

Desserts

Chocolate Tasting Plate Milk chocolate nougat parfait, white chocolate soil, flourless dark chocolate cake & candied chilli Tropical Paviacotta Mango & coconut panna cotta, kiwi sorbet, meringue, lychee & pineapple
  Sticky with The 80’s Date & fig pudding with butterscotch sauce, berries & buttermilk custard