All meals are accompanied with Fresh Bread, Garlic Bread, Seasonal Salad & Tea coffee to finish.
|Beef Carpaccio Wasabi creme fraiche & black seasame||Garlic Prawns Sizzling prawns with garlic & chilli from Shark bay WA|
|Goat’s Chesse Fritters With cherry & Pedro Ximenez coulis pistachio & radicchio||Pate With Pedro Ximenez jelly, watercress comichons & sourdough|
|Spring Chicken With chorizo, pumpkin spatzle & walnut pesto||Grilled Catch of the Day Our staff will inform you|
|Fillet steak With beef cheek croquettes, salsa verde, watercress, Port jus or Pepper sauce||Beetroot Risotto with whipped fetta, horseradish sorbet, walnut pesto & dill (V)|
|Chocolate Tasting Plate Milk chocolate nougat parfait, white chocolate soil, flourless dark chocolate cake & candied chilli||Rhubarb Crème Brûlée classic baked custard with stewed rhubarb base|
|Sticky with The 80’s Date & fig pudding with butterscotch sauce, berries & buttermilk custard|