Function Menu B ( $85 Per Person)

 

All meals are accompanied with Fresh Bread, Garlic Bread, Seasonal Salad & Tea coffee to finish. 

 

Entrée

Beef Carpaccio Wasabi creme fraiche & black seasame Garlic Prawns Sizzling prawns with garlic & chilli from Shark bay WA
Goat’s Chesse Fritters With cherry & Pedro Ximenez coulis pistachio & radicchio  Pate With Pedro Ximenez jelly, Watercress Comichons & Sourdough

Main Course

Spring Chicken With chorizo, pumpkin spatzle & walnut pesto Grilled Catch of the Day Our staff will inform you
Fillet steak With beef cheek croquettes,  salsa verde, watercress, Port jus or Pepper sauce Beetroot Risotto with whipped fetta, horseradish sorbet, walnut pesto & dill  (V) 
 
 

Desserts

Chocolate Tasting Plate Milk chocolate nougat parfait, white chocolate soil, flourless dark chocolate cake & candied chilli Rhubarb Creme Brulee classic baked custard with stewed rhubarb base
  Sticky with The 80’s Date & fig pudding with butterscotch sauce, berries & buttermilk custard