Function Menu B ( $85 Per Person)

 

All meals are accompanied with Fresh Bread, Garlic Bread, Seasonal Salad & Tea coffee to finish. 

 

Entrée

Rabbit & Pork Terrine with wood fired fruit bread & stone fruit Garlic Prawns Sizzling prawns with garlic & chilli from Shark bay WA
Goat’s Chesse Fritters With cherry & Pedro Ximenez coulis pistachio & radicchio  

Main Course

Spring Chicken With chorizo, pumpkin spatzle & walnut pesto Grilled Catch of the Day Our staff will inform you
Fillet steak With beef cheek croquettes, port jus salsa verde & watercress Beetroot Risotto with whipped fetta, horseradish sorbet, walnut pesto & dill  (V) 
 
 

Desserts

Chocolate Tasting Plate Milk chocolate nougat parfait, white chocolate soil, flourless dark chocolate cake & candied chilli Tropical Paviacotta Mango & coconut panna cotta, kiwi sorbet, meringue, lychee & pineapple
  Sticky with The 80’s Date & fig pudding with butterscotch sauce, berries & buttermilk custard