All meals are accompanied with Fresh Bread, Garlic Bread, Seasonal Salad & Tea coffee to finish.
|Rabbit & Pork Terrine with wood fired fruit bread & stone fruit||Garlic Prawns Sizzling prawns with garlic & chilli from Shark bay WA|
|Goat’s Chesse Fritters With cherry & Pedro Ximenez coulis pistachio & radicchio|
|Spring Chicken With chorizo, pumpkin spatzle & walnut pesto||Grilled Catch of the Day Our staff will inform you|
|Fillet steak With beef cheek croquettes, port jus salsa verde & watercress||Beetroot Risotto with whipped fetta, horseradish sorbet, walnut pesto & dill (V)|
|Chocolate Tasting Plate Milk chocolate nougat parfait, white chocolate soil, flourless dark chocolate cake & candied chilli||Tropical Paviacotta Mango & coconut panna cotta, kiwi sorbet, meringue, lychee & pineapple|
|Sticky with The 80’s Date & fig pudding with butterscotch sauce, berries & buttermilk custard|