$76 Mid-week Dinner Menu

Entrée

Beef Carpaccio Pickled shallots, smoked tomato aioli, watercress & potato chips Seared Scallops Cauliflower purée, crisp garlic, chervil & hazelnut pesto
Goat’s Chesse Fritters Pickled beetroot, rocket & candied walnuts Garlic Prawns Sizzling garlic & chilli prawns

Main Course

Grilled Spatchcock Roast corn, chorizo & white bean braise, coriander & hazelnuts Grilled Fish of the Day Our staff will inform you
Fillet Steak With beef cheek croquette, salsa verdé & jus Roast Pork Belly Cauliflower purée, spiced quince & roast baby carrots
 
 

Desserts

Dark Chocolate Tart Raspberry sorbet & salted caramel Lavender Sponge Honeycomb, yoghurt sorbet & apple
Poached Pear Ginger bread, cinnamon semifreddo & pistachio