$79 Mid-week Dinner Menu

Entrée

Beef Carpaccio Wasabi creme fraiche & black sesame Crispy Cuttlefish Chilli jam & lemon confit mayo
Goat’s Chesse Fritters With cherry & Pedro Ximenez coulis pistachio & radicchio Garlic Prawns Sizzling prawns with garlic & chilli from Shark bay WA

Main Course

Spring Chicken With chorizo, pumpkin spatzle & walnut pesto Grilled Catch of the Day Our staff will inform you
Fillet steak With beef cheek croquettes, port jus salsa verde & watercress Lamb Rump Sous-vide, marinated in saltbush, native spices with bush fruit, faro-freekah & bunya bunya
 
 

Desserts

Chocolate Tasting Plate Milk chocolate nougat parfait, white chocolate soil, flourless dark chocolate cake & candied chilli Rhubarb Crème Brûlée Classic baked custard with stewed rhubarb base
Witch’s Doughnuts Spiced cauldron ice cream, cherry jam & popping candy Sticky with The 80’s Date & fig pudding with butterscotch sauce, berries & buttermilk custard