Dinner

 

To Start

Fresh rock oysters 3 styles (gf) $4.30 each
Natural with lime  
Crispy pancetta, tomato & worcestershire  
Shooter with virgin bloody Mary  
Wood fired sourdough, whipped green olive butter & smoked salt $2.50 per person
Wood fired ciabatta, garlic butter & parsley $3.90 per person

Mains

Earth

Sizzling garlic & chilli prawns from Shark Bay WA (Main served with salad & Garlic bread) $30/$49
Crispy fried cuttlefish, chilli jam & lemon confit mayo $23
Beetroot & Pernod cured salmon, avocado, citrus & squid ink (gf) $23
Goat’s cheese fritters, cherry & Pedro Ximenez coulis, pistachio & radicchio (v) $22/$36
Beef carpaccio, wasabi creme fraiche & black sesame (gf) $19
Buffalo mozzarella, roasted truss tomatoes, onion crisps & balsamic snow(gf)(V) $19/$32

 

Mains

Earth

Smoked eggplant puree, native fruits, ancient grains, bunya bunya & haloumi (V) $29
Beetroot risotto, whipped fetta, horseradish sorbet, walnut pesto & dill (gf) (v) $33

Water

Grilled salmon, chorizo, octopus, preserved lemon & fennel salad with duck fat kipflers (gf) $38
Beer battered fresh local catch (our staff will inform you), hand cut chips, pickled cucumber & tartare $29
Scallops, pork cheeks, papaya, mango salad & palm sugar dressing (gf) $36
Catch of the day  (Our staff will inform you) $44

Fire

Beef Fillet $46
Beef Sirloin $42
Dry aged beef rib eye $49
With beef cheek croquettes, salsa verde watercress, Port Jus or Pepper sauce
Sous-vide lamb rump $39
Marinated in saltbush & native spices with bush fruit, faro, freekeh & bunya bunya
Pork cutlet with truffled mash, granny smith apples, fennel, grapes & puffed crackle (gf) $38
Duck breast with duck doughnut, plum chutney, wild rocket & witlof $42
Spring chicken with chorizo, pumpkin spatzle & walnut pesto $37

On The Side

Wood fired bread trio $8
Seasonal salad & vino cotto $8
Roasted vegetables, native spices & black garlic $9
Truffled mash $7
chips, smoked salt $7

(vo) Vegetarian option available
(gf) Gluten free option available
Please notify our staff if required
Credit card surcharge 1%
Amex & Diners 2%
No separate billing
Menu subject to change & availability

Cocktails

Witch’s Brew Bailey’s, Butterscotch, Strawberry & Cream $16
Aperol Spritz Aperol, Prosecco, Soda water & Orange $14
Zesty Frangelico & Lime $16
Negroni Gin, Campari, Vermouth & Orange $16
Old Fashioned Makers Mark, bitters & Orange $16
Martini Dry, Dirty, Espresso or Vodka $16
Toblerone Frangelico, Kahlua, Bailey’s, Honey & Cream $16
Daiquiri Strawberry $16
Margarita Tequila, Cointreau & Lemon $16
Long Island Ice Tea Vodka, Tequila, Gin, Bacardi, Cointreau Lemon & Cola $18

Beers/Ciders

Cascade Premium Light $7
Peroni Leggera Midstrength $8
Hahn Super Dry $8
James Boag’s Premium $8
Hill’s Apple Cider $9.50
Heineken $9
Asahi $9
Corona $9
Peroni $9
Eagle Bay Mild $9
Eagle Bay Kolsch $10
   

Desserts

Chocolate Tasting Plate (gf) Milk chocolate nougat parfait, white chocolate soil flourless dark chocolate cake & candied chilli $16
Rhubarb Creme Brulee(gf) Classic baked custard with rhubarb base $16
Witch’s Doughnuts Spiced cauldron ice cream, cherry jam & popping candy $16
Sticky With The 80’s Date & fig pudding, butterscotch sauce, berries & buttermilk custard $16
Selection Of Cheeses With house made lavosh, muscatels, quince paste & fresh fruit $9 each
Farm house
Frisette
Ashover
Camembray
Cundinup cream brie
Cheeses sourced from Cambray chesse Nannup (Southern forest region WA)

After Dinner Drinks

Fortifieds Glass Bottle
Dow’s 10 Year Old Tawny $18 $118
Galway Pipe $10 $60
Talijancich    
Rare Tawny 30 Yrs Old $22 $130
Julian James 1961 Solero Muscat $22 $130
Julian James 1974 Solero Rare Pedro $22 $130
     
Dessert Wines  
d’Arenberg Noble Mud Pie SA $38
Debortoli Noble One NSW $52
Cognac 30mL 60mL
Hennessy VS $12 $20
Hennessy VSOP $14 $24
Hennessy XO $24 $36