Lunch Menu


To Start

Fresh rock oysters 3 styles (gf) $4.30 each
Natural with lime  
Crispy pancetta, tomato & worcestershire  
Shooter with virgin bloody mary  
Wood fired sourdough, whipped green olive butter & smoked salt $2.50 per person
Wood fired ciabatta, garlic butter & parsely $3.90 per person


To Follow

Sizzling garlic & chilli prawns from Shark Bay WA (Main served with salad & Garlic bread) $30/$49
Crispy fried cuttlefish, chilli jam & lemon confit mayo $23
Beetroot & Pernod cured Salmon, avocado, citrus & squid ink (gf) $23
Goat’s cheese fritters, cherry & Pedro Ximenez coulis, pistachio & radicchio (v) $22/$36
Beef Carpaccio, wasabi creme fraiche & black sesame (gf) $19
Buffalo mozzarella, roasted truss tomatoes, onion crisps & balsamic snow (gf)(V) $19/$32




Smoked eggplant, native fruits, ancient grains, bunya bunya & haloumi (V) $29
Beetroot risotto, whipped fetta, horseradish sorbet walnut pesto & dill (gf) (v) $33


Grilled Salmon, chorizo, octopus, preserved lemon & fennel salad with duck fat kipflers (gf) $39
Beer battered fresh local catch (our staff will inform you), hand cut chips, pickled cucumber & tartare $32
Scallops, pork cheeks, papaya, mango salad & palm sugar dressing (gf) $38
Catch of the day  (Our staff will inform you) $44


Beef Fillet $46
Beef Sirloin $42
Dry aged beef rib eye $49
with beef cheek croquettes, salsa verde, watercress, Port Jus Or Pepper Sauce
Sous-vide lamb rump $39
Marinated in saltbush & native spices with bush fruit, faro, freekeh & bunya bunya
Pork cutlet with truffled mash, granny smith apples, fennel, grapes & puffed crackle (gf) $39
Duck breast with duck doughnut, plum chutney, wild rocket & witlof $42
Spring chicken with chorizo, pumpkin spatzle & walnut pesto $37

On The Side

Wood fired bread trio $8
Seasonal salad & vino cotto $8
Roasted vegetables, native spices & black garlic $9
Truffled mash $7
Chips, smoked salt $7

(vo) Vegetarian option available
(gf) Gluten free option available
Please notify our staff if required
Credit card surcharge 1%
Amex & Diners 2%
No separate billing
Menu subject to change & availability


Witch’s Brew Bailey’s, Butterscotch, Strawberry & Cream $16
Aperol Spritz Aperol, Prosecco, Soda water & Orange $14
Zesty Frangelico & Lime $16
Negroni Gin, Campari, Vermouth & Orange $16
Old Fashioned Makers Mark, bitters & Orange $16
Martini Dry, Dirty, Espresso or Vodka $16
Toblerone Frangelico, Kahlua, Bailey’s, Honey & Cream $16
Daiquiri Strawberry $16
Margarita Tequila, Cointreau & Lemon $16
Long Island Ice Tea Vodka, Tequila, Gin, Bacardi, Cointreau Lemon & Cola $18


Cascade Premium Light $7
Peroni Leggera Midstrength $8
Hahn Super Dry $8
James Boag’s Premium $8
Heineken $9
Asahi $9
Corona $9
Peroni $9
Eagle Bay Kolsch Mild $9
Eagle Bay Kolsch $10
Hill’s Apple Cider $9.50


Chocolate Tasting Plate (gf) Milk chocolate nougat parfait, white chocolate soil flourless dark chocolate cake & candied chilli $16
Rhubarb Crème Brûlée (gf) Classic baked custard with stewed rhubarb base $16
Witch’s Doughnuts Spiced cauldron ice cream, cherry jam & popping candy $16
Sticky With The 80’s Date & fig pudding, butterscotch sauce, berries & buttermilk custard $16
Selection Of Cheeses with house made lavosh, muscatels, quince paste & fresh fruit $9 each
Our staff will inform you of our cheese selection

After Dinner Drinks

Fortifieds Glass Bottle
Dow’s 10 Year Old Tawny $18 $118
Galway Pipe $10 $60
Rare Tawny 30 Yrs Old $22 $130
Julian James 1961 Solero Muscat $22 $130
Julian James 1974 Solero Rare Pedro $22 $130
Dessert Wines  
Chateau Romieu FRANCE $12                         $56
Debortoli Noble One NSW $52
Cognac 30mL 60mL
Hennessy VS $12 $20
Hennessy VSOP $14 $24
Hennessy XO $24 $36