All meals are accompanied with Fresh Bread, Garlic Bread, Green leaf & herb Salad & Tea coffee to finish.
|Serrano Ham Served with sourdough||Goat’s Cheese Fritters Pickled beetroot, rocket & candied walnuts|
|Salmon Carpaccio With brioche, avocado, tomato & citrus|
|Beer Battered Whiting Fries, salad & tartare sauce||Sirloin Steak Served with bone marrow, hand cut fries & thyme jus|
|Roasted Cauliflower Gnocchi With roast cherry tomatoes, rosemary crumb & pecorino||Roast Pork Belly With apple & fennel remoulade, chilli & pineapple jam|
Dark Chocolate tart Raspberry sorbet & salted caramel
|Lavender Sponge Honeycomb, yoghurt sorbet & apple|
|Poached Pear Ginger bread, cinnamon semifreddo & pistachio|