Function Menu A ($75 Per Person)

All meals are accompanied with Fresh Bread, Garlic Bread, Green leaf & herb Salad & Tea coffee to finish. 

 

Entrée

Serrano Ham Served with sourdough Goat’s Cheese Fritters Pickled beetroot, rocket & candied walnuts
Salmon Carpaccio With brioche, avocado, tomato & citrus  

Main Course

Beer Battered Whiting Fries, salad & tartare sauce Sirloin Steak Served with bone marrow, hand cut fries & thyme jus
Roasted Cauliflower Gnocchi With roast cherry tomatoes, rosemary crumb & pecorino Roast Pork Belly With apple & fennel remoulade, chilli & pineapple jam
 
 

Desserts


Dark Chocolate tart
Raspberry sorbet & salted caramel
Lavender Sponge Honeycomb, yoghurt sorbet & apple
  Poached Pear Ginger bread, cinnamon semifreddo & pistachio