All meals are accompanied with Fresh Bread, Garlic Bread, Green leaf & herb Salad & Tea coffee to finish.
|Beef Tartare Slow cooked quail egg, watercress, parmesan & black pepper lavosh||Spiced Cucumber Gazpacho Served with jumbo prawns, compressed watermelon & mint|
|Goat’s Cheese Fritters Pickled beetroot, rocket & candied walnuts||Seared Scallops Cauliflower purée, crisp garlic, chervil & hazelnut pesto|
|Fish Of The Day Our staff will inform you||Beef Fillet Served with potato puree, field mushroom & truffle butter|
|Honey & Lavender Glazed Duck Leg With fennel puree, compressed peach & anise jus||Roasted Cauliflower Gnocchi With roast cherry tomatoes, rosemary crumb & fresh bread|
|Caramelised Pink Grapefruit Tart With chocolate mousse & hazelnut||Coconut Meringue With passionfruit curd, mango & basil salad|
|Chesse Of The Day Served with fruit, quince & lavosh|