Function Menu B ( $85 Per Person)

 

All meals are accompanied with Fresh Bread, Garlic Bread, Green leaf & herb Salad & Tea coffee to finish. 

 

Entrée

Beef Tartare Slow cooked quail egg, watercress, parmesan & black pepper lavosh Spiced Cucumber Gazpacho Served with jumbo prawns, compressed watermelon & mint
Goat’s Cheese Fritters Pickled beetroot, rocket & candied walnuts Seared Scallops Cauliflower purée, crisp garlic, chervil & hazelnut pesto

Main Course

Fish Of The Day Our staff will inform you Beef Fillet Served with potato puree, field mushroom & truffle butter
Honey & Lavender Glazed Duck Leg With fennel puree, compressed peach & anise jus Roasted Cauliflower Gnocchi With roast cherry tomatoes, rosemary crumb & fresh bread
 
 

Desserts

Caramelised Pink Grapefruit Tart With chocolate mousse & hazelnut Coconut Meringue With passionfruit curd, mango & basil salad
  Chesse Of The Day Served with fruit, quince & lavosh