$76 Mid-week Dinner Menu

Entrée

Beef Tartare With slow cooked quail egg, watercress, parmesan & black pepper lavosh Spiced Cucumber Gazpacho with grilled jumbo prawns, compressed watermelon & mint
Goat’s Chesse & Thyme Fritters Pickled beetroot, rocket & candied walnuts Garlic Prawns Sizzling garlic & chilli prawns

Main Course

Honey & Lavender Glazed Duck Leg With fennel purée, compressed peach & anise jus Salmon Fillet With citrus roasted beetroot, heirloom tomato, hazelnuts & fennel beurre blanc
Sirloin Steak With bone marrow, hand cut fries & thyme jus Roast Pork Belly With apple & fennel remoulade, chilli & pineapple jam
 
 

Desserts

Caramelised Pink Grapefruit Tart With chocolate mousse & hazelnut Pink Peppercorn & Coconut Meringue With passion fruit curd, mango & basil salad
Cheese Of The Day With fruit, quince & lavosh